AOC Mâcon-Bussières

• Grape variety : Gamay
• Soil : Clay-limestone
• Ageing : In VAT
• Alcohol content : 13% Vol.

• Tasting notes

• Colour

  : Intense ruby .

• Nose

  : Aromas of red berries, grapes, raspberries and red currants .

• Palate

  : Delicate aromas of black and red berries, sweet and sour cherries, blackberries with a spicy, peppery character .

• Food pairings

  : Charcuterie, white meats, grilled meats and cheeses .

• Ageing potential

  : 3-5 years

• Serving temperature

  : Between 12°C & 14°C