AOC Bourgogne

• Grape variety : Pinot Noir
• Soil : Granite
• Ageing : 10 days in vat and 10 months’ ageing in oak barrels
• Alcohol content : 12.8% Vol.

• Tasting notes

• Colour

  : Crimson and ruby tints .

• Nose

  : Impressive array of aromas, dark fruit, blackcurrants and notes of toasted bread and caramel .

• Palate

  : Impressive array of aromas, dark fruit, blackcurrants and notes of toasted bread and caramel .

• Food pairings

  : Red meat, game cooked in a sauce, cheeses ...

• Ageing potential

  : 4-8 years

• Serving temperature

  : Between 14°C & 16°C